Risultati di ricerca
Alexis Benoît Soyer (4 February 1810 – 5 August 1858) was a French chef, philanthropist, writer and inventor who made his reputation in Victorian England. Born in north-east France, Soyer trained as a chef in Paris, and quickly built a career that was brought to a halt by the July Revolution of 1830.
25 feb 2022 · Working closely with Nightingale, the celebrity chef from London had a profound influence not just on how food was prepared and served in the Crimean War but on the care and feeding of soldiers in future conflicts too. Soyer had moved to London from his native France in 1831.
- Peter Snow
Alexis Soyer, from the frontispiece to his famous cookery book. Alexis Benoît Soyer was born on 4 February 1810 at Meaux-en-Brie on the Marne in France. He was the youngest son of Emery Roch Alexis Soyer, a grocer, and his wife Marie Chamberlan.
12 ott 2016 · The First Celebrity Chef. Alexis Soyer frequently cooked for royalty and dignitaries, but also displayed a healthy social conscience. Chef Alexis Soyer’s 1851 cookbook included instructions for sponge cakes, pound cakes, Queen’s cakes, and more. via Wikimedia Commons. By: Cara Strickland. October 12, 2016. 6 minutes.
Alexis Soyer cooked for Queen Victoria, saved soldiers' lives - and kept London's clubland happy. Mark Hix updates his classic 19th-century recipes
5 giorni fa · Perhaps the first celebrity chef, Alexis Soyer (1810–58) was a flamboyant, larger-than-life character who nonetheless took his profession very seriously. As the chef of the Reform Club, he modernised its kitchens, installing refrigerators and gas cookers.
28 dic 2022 · Professional chef Alexis Soyer was renowned in the nineteenth century for his flamboyant persona and extensive culinary outputs.
