Risultati di ricerca
Avis DeVoto (May 22, 1904 – March 7, 1989) was an American culinary editor, book reviewer, and cook. She was highly influential in editing and guiding two famous cookbooks to publication: Julia Child 's Mastering the Art of French Cooking and the US edition of the British food writer Elizabeth David 's Italian Food .
2 feb 2023 · In 1951, Bernard DeVoto — Avis' husband — launched an impassioned tirade against the sorry state of American stainless steel knives. His attack on these edgeless, blunt instruments was published in Harper's magazine and found its way to Paris where it was read by an American named Julia Child.
9 dic 2010 · Avis DeVoto worked as her husband’s secretary but had a firm life and mind of her own. She regularly reviewed mystery novels for The Boston Globe and was an accomplished cook. Later in her life...
5 apr 2022 · Chief among them are her loving husband Paul (David Hyde Pierce) and her sharp-tongued best friend Avis DeVoto (Bebe Neuwirth).
15 ago 2012 · The rest of As Always, Julia: The Letters of Julia Child and Avis DeVoto (published, by the way, by Houghton Mifflin), traces how the book concept went from shaky manuscript to cultural and ...
Discover the captivating story of how culinary legend Julia Child met her muse, Avis DeVoto, in this heartwarming tale of friendship and food! In 1952, a sim...
15 ago 2012 · A Lesson in Entrepreneurship, Perseverance and Publishing from Iconic Chef Julia Child. On March 8, 1952, Julia Child (August 15, 1912–August 13, 2004) sat down at her kitchen table in Paris and penned a fan letter to American historian and author Bernard DeVoto, discussing the peculiarities of French and American kitchen knives.
