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  1. en.wikipedia.org › wiki › E_numberE number - Wikipedia

    Classification by numeric range. Full list. E100–E199 (colours) E200–E299 (preservatives) E300–E399 (antioxidants, acidity regulators) E400–E499 (thickeners, stabilisers, emulsifiers) E500–E599 (acidity regulators, anti-caking agents) E600–E699 (flavour enhancer) E700–E799 (antibiotics) E900–E999 (glazing agents, gases and sweeteners)

  2. www.wikidoc.org › index › E_numberE number - wikidoc

    • Classification by Numeric Range
    • Full List
    • External Links

    NB: Not all examples of a class fall into the given numeric range. Moreover, many chemicals, particularly in the E400–499 range, have a variety of purposes.

    Vedi l'elenco completo su wikidoc.org

    E100–E199

    1. E100 Curcumin, turmeric (food colouring) 2. E101 Riboflavin (Vitamin B2), formerly called lactoflavin (Vitamin G) (food colouring) 3. E101aCrushed Ants-like that of in smarties 4. E102 Tartrazine (FD&C Yellow 5) (food colouring) 5. E103 Chrysoine resorcinol (food colouring) 6. E104 Quinoline yellow (food colouring) 7. E105 Fast Yellow AB (food colouring) 8. E106 Riboflavin-5-Sodium Phosphate (food colouring) 9. E107 Yellow 2G (food colouring) 10. E110 Sunset Yellow FCF, Orange Yellow S, FD...

    E200–E299

    1. E200 Sorbic acid (preservative) 2. E201 Sodium sorbate (preservative) 3. E202 Potassium sorbate (preservative) 4. E203 Calcium sorbate (preservative) 5. E210 Benzoic acid (preservative) 6. E211 Sodium benzoate (preservative) 7. E212 Potassium benzoate (preservative) 8. E213 Calcium benzoate (preservative) 9. E214 Ethylparaben (ethyl para-hydroxybenzoate) (preservative) 10. E215 Sodium ethyl para-hydroxybenzoate (preservative) 11. E216 Propylparaben (propyl para-hydroxybenzoate) (preservati...

    E300–E399

    1. E300 Ascorbic acid (Vitamin C) (antioxidant) 2. E301 Sodium ascorbate (antioxidant) 3. E302 Calcium ascorbate (antioxidant) 4. E303 Potassium ascorbate (antioxidant) 5. E304 Fatty acid esters of ascorbic acid (i) Ascorbyl palmitate (ii) Ascorbyl stearate (antioxidant) 6. E306 Tocopherol-rich extract (natural) (antioxidant) 7. E307 Alpha-tocopherol (synthetic) (antioxidant) 8. E308 Gamma-tocopherol (synthetic) (antioxidant) 9. E309 Delta-tocopherol (synthetic) (antioxidant) 10. E310 Propyl...

    Vedi l'elenco completo su wikidoc.org

    E-codes and ingredients search engine with details/suggestions for Muslims
    Current EU approved additives and their E Numbers
    E Number Index
    Food Additives in the European Union

    Vedi l'elenco completo su wikidoc.org

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  4. simple.wikipedia.org › wiki › E_numberE number - Simple English Wikipedia, the free encyclopedia

    E numbers between E200 and E299 are preservatives. E numbers between E300 and E399 are antioxidants and acidity regulators. E numbers between E400 and E499 are thickeners, stabilizers and emulsifiers. E numbers between E500 and E599 are pH regulators. E numbers between E600 and E699 are flavor enhancers. E numbers between E700 and ...

  5. www.kemin.com › eu › enE-Numbers: The Misunderstood Additives - kemin.com

    3 ott 2023 · EFSA - European Food Safety Authority. EFSA official website. Not all E-numbers are bad! 1,3. Additives are split in different group categories like: The preservative group (E200-E299) The antioxidants and acidity regulators group (E300-E399) The thickeners, stabilizers, and emulsifiers group (E400-E499)

  6. www.issalute.it › index › la-salute-dalla-a-alla-z-menuAdditivi alimentari: cosa sono, uso e effetti sulla salute -...

    24 set 2020 · E100-E199 (coloranti, migliorano l'aspetto di bevande e alimenti vari) E200-E299 (conservanti, rallentano, o bloccano, le alterazioni provocate dai microrganismi) E300-E399 (antiossidanti e regolatori di acidità, impediscono i processi di irrancidimento dei grassi e l'imbrunimento di frutta e verdura) E400-E499 (addensanti ...

  7. www.foodsafe.net.nz › blog › food-e-numbersFood E Numbers – Food Safety Blog - Food Safe Limited

    Broad overview: E100–E199: Colours. E200–E299: Preservatives. E300–E399 (antioxidants, acidity regulators) E400–E499 (thickeners, stabilisers, emulsifiers) E500–E599 (acidity regulators, anti-caking agents) E600–E699 (flavour enhancer) E700–E799 (antibiotics) E900–E999 (glazing agents, gases and sweeteners) E1000–E1599 (additional additives)

  8. www.researchgate.net › publication › 316217657_FOOD_ADDITIVES(PDF) FOOD ADDITIVES & E NUMBERS-FACTS - ResearchGate

    1 gen 2007 · list of ingredients, either by name or by an E number. ... x E200–E299 (preservatives) x E300–E399 (antioxidants, acidity regulators) x E400–E499 (thickeners, stabilizers, emulsifiers)