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A wine from the Bourgueil AOC. Bourgueil (French pronunciation: ⓘ) is an appellation d'origine contrôlée (AOC) for wine in the Loire Valley region, and produces primarily red wine from the grape variety Cabernet Franc, located in the commune of Bourgueil and surrounding communes.
- Area Covered
- Wine Styles
- Grape Varieties
- Soils, Climate and Terroir
- History
Although technically a part of the Touraine district (which is defined by the political boundaries of the city of Tours), Bourgueil is markedly different from its neighbors. It is often grouped together as a separate unit with Chinon, just the other side of the Loire river, and the adjacent Saint-Nicolas de Bourgueil. In fact the commune of Saint-N...
Bourgueil produces mostly red wines (one of only very few Loire appellations to do so) and a small quantity of rosé, both characterized by their crisp, refreshing acidityand prominent spiced fruit flavors. Tasting notes for Bourgueil reds often cite raspberries and pencil shavings.
The reds must feature a minimum of 90 percent Cabernet Franc (up to 10 percent Cabernet Sauvignon is permitted under appellation law). Cabernet Franc responds particularly well to the mild, maritime influenced climate and free draining soils here. The wines vary from light bodied, fruit driven styles that are not dissimilar to good Beaujolais, to s...
In line with the quintessentially French notion of terroir, Bourgueil reds strongly reflect the soil in which the vines are grown. The area around Chinon and Bourgueil is blessed with two soil key types, both of which are well suited to producing quality Cabernet Franc wines. The gravelly alluvialsoils close to the banks of the Loire generate light...
Just as Chenin Blanchas its own name (Pineau) in the Loire region, so the local name for Cabernet Franc is Breton. This is not a reference to Bretagne, the region just to the northwest, but rather the monk given credit for bringing the variety to popularity in the 17th century. Abbot Breton, of Bourgueil Abbey, planted and tended his Cabernet Franc...
Bourgueil ( French pronunciation: [buʁɡœj] ⓘ) is a commune in the Indre-et-Loire department in central France . Population. Bourgueil wine. Bourgueil is an appellation d'origine contrôlée (AOC) for wine in the Loire Valley region, and produces primarily red wine from the grape variety Cabernet Franc.
France , Bourgueil. €13.00 Book now. Bourgueil is one of the Middle Loire Valley 's three notable red wine sub-regions. The 120 wineries from seven communes make solely red and rosé wines from just two grape varieties: the characteristic Cabernet Franc, which can be supplemented with up to 10% Cabernet Sauvignon.
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The main grape variety of Bourgueil wines is Cabernet Franc (aka Breton). Cabernet Sauvignon can be used as an accessory grape variety, but within the limit of 10% of the assembly. View grape variety
Bourgueil. Touraine , Middle Loire , Loire Valley , France. A Guide to the Bourgueil Region. Bourgueil is a wine region that’s rather fun to look at by the numbers. For example, it’s one of three wine regions of the Middle Loire Valley famous for red wine, along with Chinon and Saint-Nicolas-de-Bourgueil.
The winemakers tell the unique history of the Bourgueil terroir, and the strong bond that has existed for a thousand years, between the Cabernet Franc grape and its environment. They explain how, in their cellar, a subtle alchemy allows grape juice to become Bourgueil’s wonderful wine !
