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  1. Fondamentalmente, non si può fare molto con la coltivazione del levistico, perché è una pianta molto robusta e adattabile. Tuttavia, dovrebbe essere notato: Tenere sempre il substrato umido; Garantire il suolo nutriente; Scegli una posizione soleggiata

  2. 11 giu 2021 · How to plant lovage plants. Lovage is a hardy perennial and can be planted at any time of year, with autumn or spring being the best times. Plant lovage 60-90cm apart. Water well until established. To grow in pots, plant one lovage in a good-sized pot that has a minimum height and width of 30cm. Lovage can take several years to reach ...

    • BBC Gardeners' World Magazine
  3. Learn how to grow lovage step-by-step—planting, care through the season, and harvest—your complete guide to growing lovage!

  4. 12 apr 2023 · Quick Reference Growing Guide. What Is Lovage? Lovage is a member of the Apiaceae, or Umbelliferae family, and it tastes and looks a lot like celery. It’s sometimes called smellage or maggi plant. In Italy it is often referred to as sedano di monte, or mountain celery.

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  5. Il levistico è anche chiamato erba maggi perché il suo sapore ricorda l'omonima spezia. Qui puoi scoprire di più sulla spezia versatile e sulla sua coltivazione. Il levistico appartiene alla famiglia delle ombrellifere. È originario dell'Europa meridionale e del sud-ovest asiatico, ma cresce anche nei nostri giardini.

  6. Lovage (Levisticum officinale) is a perennial herb native to Southern Europe, where it is recorded as having been used as far back as the Middle Ages. This is a large plant, sometimes reaching up to six or seven feet tall and over 30 inches wide. In hot areas or less-than-ideal conditions, it will stay much smaller.

  7. en.wikipedia.org › wiki › LovageLovage - Wikipedia

    Description. Lovage flowers. Lovage is an erect, herbaceous, perennial plant growing to 1.8–2.5 m (6–8 ft) tall, with a basal rosette of leaves and stems with further leaves, the flowers being produced in umbels at the top of the stems. The stems and leaves are shiny glabrous green to yellow-green and smell somewhat similar to celery when crushed.