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Tosti1820 produces wines and sparkling wines since 1820: more than 200 years of grape harvests in the name of quality for a family business run by the Bosca family for 8 generations. A heritage made up of years of tradition and culture in winemaking that led to identifying the best areas of cultivation and the best methods of processing grapes.
- Organic Wines
Among the “Le Lucciole” vineyards, in Canelli, the soil is...
- Special Edition
Special Edition - Tosti1820 - 200 years of grape harvests in...
- Sweet Wines
Sweet Wines - Tosti1820 - 200 years of grape harvests in the...
- Alta Langa DOCG
Tosti1820 World. Contact. Follow Us. it; en; Alta Langa...
- Dry Bubbles
Dry Bubbles - Tosti1820 - 200 years of grape harvests in the...
- Sweet Bubbles
Sweet Bubbles - Tosti1820 - 200 years of grape harvests in...
- 24 Pure Brut
Bubbles as pure as 24 carat gold and as unique as the...
- BILANCIO DI SOSTENIBILITA’
Tosti1820 produces wines and sparkling wines since 1820:...
- Organic Wines
Tosti1820 produce vini e spumanti dal 1820: più di 200 anni di vendemmie all’insegna della qualità per un’azienda familiare guidata da 8 generazioni dalla famiglia Bosca. Un patrimonio fatto di anni di tradizione e cultura nella vinificazione che ha portato a individuare le migliori zone di coltivazione e i migliori metodi di lavorazione ...
GRAPE VARIETY: Glera. TERRITORY: Belluno, Gorizia, Padova, Pordenone, Trieste, Treviso, Udine, Venezia and Vicenza provinces. HARVEST: first decade of September. VINIFICATION PROCESS: grapes pressing and white vinification with low-temperature fermentation.
Our brands. Tosti 1820. TRADITION. Tosti produces wines and sparkling wines since 1820: almost 200 years of grape harvests in the name of quality for a family business run by the Bosca family for 7 generations.
GRAPE VARIETY: blend of several white grape vines including Chardonnay and Pinot from the most suitable hills. TERRITORY: Italy. VINIFICATION PROCESS: grapes pressing and white vinification with low-temperature fermentation. SECOND FERMENTATION: slow re-fermentation in steel tank at 14-16 ° C. The