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5 feb 2021 · Sacred Cow focuses on cattle as a test case for the nutritional, environmental, and ethical case for better meat when raised humanely and sustainably. After the film, there will be a discussion and Q&A with Alan Lewis , Natural Grocers ’ navigator of food and agriculture policy; author and sustainable food production advocate Nicolette Hahn Niman , Diana Rogers ; journalist Judith D. Schwartz .
2 nov 2021 · In this important book, Diana Rodgers and Robb Wolf use the most recent scientific evidence to make the nutritional, environmental, and ethical case for better meat—and to debunk increasingly common myths and misunderstandings about the role of animal products in our diet."
5 giu 2019 · Wright-Locke Farm’s 2019 Speaker Series: Sacred Cow: The Nutritional, Environmental and Ethical Case for Better Meat Diana Rodgers will review the evidence against red meat and illustrate why raising animals for meat is not only healthy, but can be beneficial for the environment.
Sacred Cow: The Nutritional, Environmental and Ethical Case for Better Meat - watch online: streaming, buy or rent . Currently you are able to watch "Sacred Cow: The Nutritional, Environmental and Ethical Case for Better Meat" streaming on Tubi TV for free with ads or buy it as download on Apple TV, Google Play Movies, YouTube.
14 ago 2020 · Sacred Cow: The Case for (Better) Meat by Diana Rodgers and Robb Wolf is a book (and forthcoming film) challenging what has become conventional wisdom: that regardless of how it is raised, beef is bad for the planet. It takes a holistic and science-based view of the issues associated with meat and forms them into a coherent argument that ...
18 giu 2020 · Lauren Manning, Esq., LL.M., is a cattle farmer, an agricultural law professor at the University of Arkansas School of Law, food journalist, and contributor to the forthcoming documentary and book project Sacred Cow: The environmental, nutritional, and ethical case for better meat.
The book, Sacred Cow: The Case for (Better) Meat and the documentary film will launch in 2020. Our hope is to create a new dialogue examining our cultural bias against cattle, pointing out the importance of red meat to our food system and how well managed grazing animals are one of our best solutions to repair the damages of our industrial agricultural system.
