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Welcome to Silvia Colloca's youtube channel! I am a actor, singer, food writer and TV host and I love sharing my Italian heritage, from music to recipes, wi...
Welcome to Silvia Colloca's youtube channel! I am a actor, singer, food writer and TV host and I love sharing my Italian heritage, from music to recipes, with you. Made with ️ Made in 🇮🇹 ...
Lemon and Yoghurt Dunking Biscuits from “Love, Laugh, Bake!”. Nothing fills me with more joy than sharing my love for baking with my children. It’s both the ritual of creating an edible moment together, and the anticipation and excitement waiting for our labour to come into fruition. I am not a very patient baker, let’s be honest, and ...
14 nov 2022 · Silvia Colloca has more than one string to her bow! From cooking delicious traditional Italian meals to singing alongside Andrea Bocelli at his sold-out Sydn...
- 8 min
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- Studio 10
16 giu 2011 · Add salt and pepper (only salt the beans after they are cooked, or they will wrinkle up) 4. Add a handful of Brussel Sprouts, the shredded cavolo nero and 3/4 cup of baby pasta (I used ditalini) 5. Cook for 7-8 minutes or until the pasta is nicely al dente. Turn off the heat. 6.
20 giu 2011 · Day 1. In a large plastic bowl mix together 120 gr (1 cup) plain or baker’s flour with 95 ml (1/3 cup + 2 tablespoons) of filtered water at room temperature and 1 teaspoon of honey or barley malt. The sugars will kick-start the fermentation process. Cover with a lid and leave at room temperature for 24 hours. Day 2.
Bussolai, S-shaped Venetian Biscuit. Italian cuisine is well known for its intriguing diversity. With such substantial regional differences, it is easy to encounter a type of recipe that is only ever made in a particular town or village. Bussolai (also known as Bussolari) is one such recipe, typical of Burano, near Venice.
