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  1. The White Bull is a farm-forward Italian restaurant by Chef Pat Pascarella. Located in Decatur, Georgia, The White Bull draws its culinary inspiration from the surrounding local market. While our small-plate menu challenges the Italian farm-to-table classics, it ultimately reflects the ingredients being seasonally, regionally, and sustainably grown

  2. Although I want to dock a star from The White Bull for its horrible acoustics—our little table of three had trouble hearing our waitress or one another because of the din—I just cannot because our meal was so, so good. From opening cocktails and appetizers through salads, entrees and dessert, every bite was delicious.

  3. The White Bull is a super cute spot especially for date night. There is a small lot out front, but you may have to street park. The staff is very friendly and attentive. Their menu changes on a regular basis so you're almost always guaranteed a new experience every time.

    • 123 E Court Square Decatur, GA 30030
  4. 28 mar 2022 · The White Bull, Decatur: See 54 unbiased reviews of The White Bull, rated 4.5 of 5 on Tripadvisor and ranked #28 of 486 restaurants in Decatur.

  5. Located in Decatur, Georgia, The White Bull draws its culinary inspiration from the surrounding local market. Defined by the ingredients available rather than by a specific cuisine, our daily menu directly reflects what’s being seasonally, regionally, and sustainably grown across the state. With the help of passionate, local artisans, our goal is to challenge the Italian farm-to-table ...

  6. Join us for this annual holiday tradition! Feast of the Seven Fishes is a coursed-out experience that showcases seafood from shellfish to Baccala, with an optional wine pairing. Reserve your table now! Make a Reservation. Aperitivo. MON-FRI 4-6PM. SAT-SUN 4-6PM. Kick back at The White Bull with our traditional Italian aperitivo hour, consisting ...

  7. The White Bull, Decatur, Georgia. 1.8K likes · 3 talking about this · 3,812 were here. Farm-forward American restaurant from Chef Pat Pascarella