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4 giorni fa · The maggots that hatch eat and excrete the cheese for two to three months, leaving behind a very soft, creamy, spreadable cheese that has been a delicacy in Sardinia for hundreds of years. It's traditionally served simply, with bread and glasses of local wine. Advertisement. Casu marzu is sometimes described as spicy and pungent.
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3 giorni fa · NIVEK. 29 subscribers. Subscribed. 0. No views 1 minute ago #CasuMarzu #MaggotCheese #SardinianCuisine. What is Casu Marzu? Casu Marzu, often called "maggot cheese," is a traditional...
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5 giorni fa · #CasuMarzu #ItalianCheese #ExoticFood #MaggotCheese #CulinaryCuriosity #UniqueCuisine #BannedFood #FoodieAdventure #UnconventionalDelicacy
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3 giorni fa · Casu marzu, a traditional Sardinian cheese, has earned the title of the world's most dangerous cheese because of its unique production process involving live maggots. This delicacy, known for its extreme rottenness, poses significant health risks and is largely banned, making it a rare find even in its place of origin, Sardinia, Italy.
3 giorni fa · Ospite dei miei zii sardi ho potuto assaggiare una vera specialità locale, il famoso formaggio coi vermi, il Casu Marzu :)
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