Risultati di ricerca
4 giorni fa · In a blender combine the watermelon, strawberries, agave nectar, mint leaves and lime juice. Puree it all together until smooth. Strain through a fine mesh strainer into a bowl or pitcher.
1 giorno fa · A blend of blueberries, banana, coconut yoghurt and almond butter, with the addition of frozen cauliflower for extra creaminess, to up your daily veg intake! It may sound strange, but trust us, you won’t taste it and it’s a surprisingly great source of vitamin C. View Recipe. Breakfast. 3 mins.
5 giorni fa · Sugar-Free Salted Caramel Ice Cream, crafted in the Ninja Creami Ice Cream Machine, is a rich and creamy low carb dessert made with a low carb caramel sauce, blending the luscious sweetness of sugar-free caramel with a hint of savory saltiness.
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3 giorni fa · Step 2. Pour the milk into a separate saucepan and place it on a low-medium heat with the cinnamon and nutmeg. Once bubbles start to form at the edge of the milk, turn off the heat and leave the hot milk to infuse for 15-20 minutes. Step 3. In a medium mixing bowl, beat together your egg yolks and sugar.
5 giorni fa · Add the cooked macaroni, tomatoes, and chives. Stir well into the cheese sauce. Next, gently stir in the lobster meat. Transfer the mac and cheese to a greased casserole dish or baking pan. Smooth out the top. Top with the remaining cup of cheese followed by the panko bread crumbs. Bake at 350 degrees for 45 minutes.
1 giorno fa · Pat dry. In a large bowl, combine the shrimp, avocado, tomatoes, green onions, jalapeno (if using), lime juice, cilantro, and 3/4 teaspoon salt. Stir well, cover, and refrigerate for at least 20 minutes, until chilled and the flavors are married. Taste and add additional salt if desired. Serve with tortilla chips.
4 giorni fa · Instructions. Chill a martini glass or coupe. In a cocktail shaker, add ice, Crown Royal Apple, port, and bitters. Shake to chill. Strain into the chilled glass. Squeeze an orange peel over the cocktail to add a hint of citrus oil, then drop it into the drink for garnish.
