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    relativi a: Michael Pollan
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  1. 4 giorni fa · Michael Pollan, autore de Il dilemma dell’onnivoro e di In difesa del cibo dice che dobbiamo mangiare cibi prodotti dalle piante e non dagli impianti. La seconda: il movimento.

  2. 1 giorno fa · The brilliant, award-winning contributor to the New York Times Magazine, Journalism professor and best-selling writer Michael Pollan, author most recently (M...

    • 85 min
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  3. 1 giorno fa · Written as somewhat of a primer for psychedelics and psychedelic therapy, he talks about how he decided to write the book, how Michael Pollan was an influence, and the importance of making psychedelic literature not boring: Research and statistics are important, but how does one relate to data points when trying to understand something so rich and weird?

  4. 2 giorni fa · Of all the psychedelic researchers I’ve heard speak, he’s one of the least interesting, yet he arguably has some of the most power in the space. Ditto Michael Pollan, who does little more than rehash the insights of people who are more interesting than him but who people listen to as if he were a cult leader.

  5. 1 giorno fa · 🥘 "In Defense of Food: An Eater's Manifesto" by Michael Pollan - Pollan’s argument for a simpler and more mindful approach to eating. Don't eat anything incapable of rotting. He showed the words “chocolate cake” to a group of Americans and recorded their word associations. “Guilt” was the top response.

  6. 2 giorni fa · Omnivore’s Dilemma by Michael Pollan An investigative journalistic read about the food system and industrialized agriculture. Pollan frames modern American agriculture driven by ‘simplification’ for the sake of measurable predictability, even at the expense of natural beneficial processes or even efficiency.

  7. 1 giorno fa · 1 1/2 cups of fruit. 2 ½ cups of vegetables. 6 ounces of grains, such as bread, cereal, rice or pasta. 5 ounces of protein, such as seafood, lean meat, chicken, egg, nuts or beans. 3 cups of dairy, such as milk, yogurt or cheese. Eating too much — or too little — can affect your health. Including a variety of foods in your diet is ...

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