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  1. 2 giorni fa · Method. Place noodles in a 430ml (1 3/4 cup)-capacity mug. Add 250ml (1 cup) water. Microwave on High for 4 minutes or until the noodles are tender. Stir in corn, chicken or ham and stock powder ...

  2. 1 giorno fa · One of its standout features is the incorporation of kale, which makes this Italian-inspired soup a nutritious option. To take it to the next level, we recommend adding an extra handful of kale for added nutritional value. This rich and hearty soup gets its creaminess from heavy cream and spicy kick from Italian sausage.

  3. 4 giorni fa · Cover and bring to a boil. Reduce the heat to medium low and cook, covered, for 2–3 minutes. Then, discard the dashi packet. Cook the ingredients: Add okra and natto to the simmering dashi. Let it cook for one minute. Turn off the heat. Add the miso and serve: Stir in the miso paste until dissolved. Taste and adjust.

  4. 4 giorni fa · This hearty vegetable soup recipe is healthy, easy to make, and tastes amazing. It’s also vegan when you use vegetable broth. Since vegetables vary by seasonality, swap or add different vegetables for the veggies listed below. Kale or spinach, for example, is an excellent substitute for cabbage.

    • Soup, Entree
    • 2 min
    • 137
    • Soup for One1
    • Soup for One2
    • Soup for One3
    • Soup for One4
  5. 4 giorni fa · 2. Chicken Gnocchi Soup. If you’re looking for a quick and easy meal that’s both delicious and satisfying, look no further than this creamy chicken gnocchi soup. Packed with celery, carrots, spinach, and tender chicken, this soup is perfect for a cozy night in. The rich, creamy broth is complemented by soft and chewy gnocchi that just melts ...

  6. 5 giorni fa · Unbelievably delicious homemade Vietnamese pho soup recipe with an authentic pho broth made from scratch. Lots of tips and helpful recipe video included!

  7. 5 giorni fa · Add carrots, jalapeño and sliced ginger, and stir to coat. Add a little more salt. Turn heat to high, add 6 cups broth and bring mixture to a boil. Reduce to a brisk simmer and cook until carrots are completely tender, 10 to 15 minutes. Remove from the stove and let cool to room temperature, if possible.