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  1. 2 giorni fa · Il nome “banana split” significa letteralmente “banana tagliata a metà”, e questo semplice gesto è alla base di un dessert che può essere tanto semplice quanto elaborato. Tradizionalmente, la banana viene solo tagliata e servita con palline di gelato, crema al cioccolato e panna montata, ma puoi aggiungere quasi tutto ciò che desideri per personalizzarla.

  2. 1 giorno fa · 1 banana sliced in half; 2 tbsp of peanut butter in powder (prepared with water) ¼ cup of low-fat & sugar-free yogurt; ¼ cup of sliced strawberries; Instructions. Peel and slice the banana in half lengthwise. Mix the peanut butter powder with enough water to make it creamy. Place the banana on a plate and add the yogurt, peanut butter and ...

  3. 3 giorni fa · Make the filling: In a large bowl, beat together the cream cheese, confectioners' sugar, and softened butter until fluffy. Gently spread the cream cheese mixture over the graham cracker crust. Add ...

  4. 2 giorni fa · Step 1: In the first step, you have to cook the oatmeal. For that, you’ll have to add oatmeal, maple syrup, coconut milk, vanilla extract, and salt in a saucepan and cook it over medium heat. Once it starts to boil, reduce the heat and let it simmer for 5 minutes until it is cooked and the oatmeal is softened.

  5. 4 giorni fa · Banana split cookies are a fun and unique cookie recipe. These crazy cookies include banana pudding mix, cherries, and much more for a flavor blast in each bite Cake mix cookies packed with fun ingredients.

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  6. 2 giorni fa · Lege die Bananenhälften links und rechts daneben. Verteile die Soße auf den Eiskugeln. Gib einen großen Klecks Sahne auf das Eis. Garniere das Banana Split mit gehackten Erdnüssen und einer Kirsche. Sieht aus wie aus der Eisdiele, schmeckt nur besser: Banana Split ist ein US-amerikanischer Klassiker, den du einfach zu Hause machen kannst.

  7. 13 ore fa · If you want to make a banana split that will have people smiling without them knowing they smiling.....watch this video!

    • 7 min
    • 3
    • Cooking with Love with Mary