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2 giorni fa · Sanjuro (Japanese: 椿三十郎, Hepburn: Tsubaki Sanjūrō) is a 1962 Japanese jidaigeki film directed by Akira Kurosawa and starring Toshiro Mifune. It is a sequel to Kurosawa's 1961 Yojimbo.
4 giorni fa · Life of an Expert Swordsman (Japanese: 或る剣豪の生涯, Hepburn: Aru kengo no shōgai) is a 1959 samurai film directed by Hiroshi Inagaki and starring Toshiro Mifune. Its story is an adaptation of the 1897 Edmond Rostand play Cyrano de Bergerac, and its basic plot faithfully follows that of the play.
3 giorni fa · Itsusu-no-kata by Mifune Kyūzō : 1: Ryvai830: Wed Sep 17, 2014 8:12 pm by NBK Itsutsu-no-kata by orange belt 1, 2: 34: Cichorei Kano3233: Sun Aug 10, 2014 4:14 pm by NBK Itsutsu-no-kata - Kodokan Summer Kata Course 2014 : 0: Jonesy859: Sun Aug 10, 2014 4:13 am by Jonesy Itsutsu-no-kata rendition at the 2014 All Japan Judo Championships : 0 ...
4 giorni fa · Kyuzo Mifune famous quotes. Last updated: Jul 22, 2024. A chance to try your technique is in one instant never to be regained, so try it without hesitation. -- Kyuzo Mifune. #Trying #Technique #Chance. Do not place hope in finding a secret technique. Polish the mind through ceaseless training; that is the key to effective techniques.
4 giorni fa · Plot. In 1725, during the Edo period of Japan, Isaburo Sasahara ( Toshiro Mifune) is a vassal of the daimyo of the Aizu clan, Masakata Matsudaira. Isaburo is one of the most skilled swordsmen in the land, whose main rival is his good friend Tatewaki Asano ( Tatsuya Nakadai ).
3 giorni fa · Mounted horses bifurcate the hazy horizon, armed silhouettes in furious charge dash towards a village beneath them; in seconds, we see above and below, the predators and their prey, a telephoto lens collapsing space to signal their invasion. Take this village too? Take it! Take it! Not so fast! We just took their rice last […]
5 giorni fa · Nestled in the heart of Midtown, WANO New York is a vibrant beacon of contemporary Japanese Izakaya culture, bringing a slice of Tokyo's spirited dining scene to the Big Apple. At WANO, every dish tells a story, crafted with the finesse of traditional techniques and the flair of modern innovation.
