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As the world’s premier culinary college, CIA does more than just cultivate the next generation of food and hospitality industry leaders; we also educate and empower current foodservice leaders to effect change in their businesses and communities.
Learn about The Culinary Institute of America, the world's top culinary school. Read about our history, campuses, programs, administration and other offerings.
The Culinary Institute of America (CIA) is an American private college and culinary school specializing in culinary, baking, and pastry arts education. The school's primary campus is located in Hyde Park, New York, with branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore.
Trying to decide which Culinary Institute of America degree is right for you? Whether it’s a master’s, bachelor’s, associate, or certificate, you’ll find the CIA degree program that will help you reach your dreams.
Culinary Institute of America is a private institution that was founded in 1946. It has a total undergraduate enrollment of 3,005 (fall 2022), and the campus size is 170 acres.
Welcome to The Culinary Institute of America's official blog. Find CIA news, recipes, cooking tips, student and alumni bios, food videos, and more.
The Culinary Institute of America offers an exceptional learning environment with renowned chefs and diverse opportunities, including international externships at Michelin-starred restaurants and prestigious resorts.
