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As the world’s premier culinary college, CIA does more than just cultivate the next generation of food and hospitality industry leaders; we also educate and empower current foodservice leaders to effect change in their businesses and communities.
- Academics
Trying to decide which Culinary Institute of America degree...
- Admissions & Aid
At the Culinary Institute of America, food is what we do....
- Campuses
CIA New York Set along the beautiful Hudson River, our New...
- About CIA
Learn about The Culinary Institute of America, the world's...
- OnlyAtCIA
The Culinary Institute of America is unlike any other...
- Programs By Major
Choose the Major That’s Right for You. The fabulous food...
- Programs By Location
Choose your Culinary institute of America program by...
- Restaurants and Internships
CIA Restaurants and Internships. Do you want complete,...
- Academics
Learn about The Culinary Institute of America, the world's top culinary school. Read about our history, campuses, programs, administration and other offerings.
The Culinary Institute of America (CIA) is an American private college and culinary school specializing in culinary, baking, and pastry arts education. The school's primary campus is located in Hyde Park, New York, with branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore.
Trying to decide which Culinary Institute of America degree is right for you? Whether it’s a master’s, bachelor’s, associate, or certificate, you’ll find the CIA degree program that will help you reach your dreams.
Culinary Institute of America is a private institution that was founded in 1946. It has a total undergraduate enrollment of 3,005 (fall 2022), and the campus size is 170 acres.
- 1946 Campus Drive, Hyde Park, 12538, NY
- 084545 29430
Welcome to The Culinary Institute of America's official blog. Find CIA news, recipes, cooking tips, student and alumni bios, food videos, and more.
The Culinary Institute of America offers an exceptional learning environment with renowned chefs and diverse opportunities, including international externships at Michelin-starred restaurants and prestigious resorts.