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  1. en.wikipedia.org › wiki › YukhoeYukhoe - Wikipedia

    Yukhoe ( Korean: 육회; [jukʰø]) is a raw meat dish in Korean cuisine. It is most commonly made of beef but it can come in various kinds and cuts of meat. Yukhoe literally means 'raw' ( hoe, 膾) 'meat' ( yuk, 肉 ). Therefore, in the strictest context, the term designates any dish of raw meat cut up for consumption without the marinade.

  2. La tartare di salmone in salsa yukke è una vera e propria ricetta antispreco che consente di valorizzare il salmone fresco, gelo e gli eventuali scarti di lavorazione. È perfetta da gustare da sola o come condimento per il tuo poke bowl preferito, come topping per il sushi roll o all’interno di succulenti tacos.

  3. 9 giu 2023 · Place ice-cold raw beef into a bowl. Add soy sauce, sesame oil, garlic, sesame seeds, sugar, and green onion. Mix gently together. Prep the Korean pear. Peel and core the pear. Cut into matchsticks then chop into 1/8-inch cubes, about the same size as the beef. Add to the seasoned beef and gently mix to combine.

    • (2)
    • 1036
    • Appetizer, Dinner, Main Course, Snack
    • 57 sec
    • Yukke1
    • Yukke2
    • Yukke3
    • Yukke4
  4. 1 ott 2017 · How to make Yukke with raw quail egg (with miyazaki Waygu KOBE style beef) from Master Sushi Chef Hiroyuki Terada | Subscribe: http://bit.ly/2wHjb9m Watch more: • EXTREMELY GRAPHIC: Maine ...

    • 18 min
    • 365,6K
    • Hiroyuki Terada - Diaries of a Master Sushi Chef
  5. 7 apr 2010 · Soak the pear. Mix 2 cups of cold water and 1 tablespoon sugar in a bowl with a spoon. Peel the pear and cut it into matchsticks. Soak them in the sugar water for about 10 minutes. Drain the pear sticks and dry with paper towel. Put them on a plate, clearing out a spot in the center to put your yukhoe.

    • Maangchi
    • 9 min
    • Side Dish
    • Yukke1
    • Yukke2
    • Yukke3
    • Yukke4
    • Yukke5
  6. 17 mar 2022 · Salsa teriyaki. Si tratta di una salsa composta da salsa di soia, mirin e zucchero che può essere addensata con amido di mais. La salsa teriyaki è sapida e ha un lieve sapore umami dato dall’aggiunta del mirin. La salsa teriyaki è usata come condimento, ma anche come marinatura in sostituzione dell’aceto per alcune preparazioni.

  7. Korean Beef tartar Yukke (ユッケ)Japanese BBq recipesHello everyone! Welcome to the Chef Saito Channel!This is a new series we attempt to make popular Japanese ...

    • 12 min
    • 6,6K
    • Chef Saito