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Lydia Tamasin Day-Lewis (born 17 September 1953) is an English television chef and food critic, who has also published a dozen books about food, restaurants, recipes and places. She writes regularly for The Daily Telegraph, Vanity Fair, and Vogue.
22 mar 2010 · Tamasin Day-Lewis.In a fairytale English village called Over Stowey, Tamasin Day-Lewis is forever concocting tasty bits. It’s a rare day when you cross her threshold without being offered a...
- Lauren Sozio
Eating what's now known as French toast but what we called bread bits in egg. It's the best breakfast food, the best brunch food and the best teatime food if you're a child. It's the only thing my...
Tamasin Day-Lewis was born on 17 September 1953 in Greenwich, London, England, UK. She is a producer and director, known for The Levin Interviews (1980), Looking Good Feeling Fit (1980) and Private Wound (1996).
- January 1, 1
- Producer, Director, Actress
- Greenwich, London, England, UK
- Tamasin Day-Lewis
26 giu 2003 · When Eric Treuille and Rosie Kindersley from Notting Hill bookshop Books for Cooks told cookery writer Tamasin Day-Lewis, a frequent visitor to the premises, that what their customers really...
8 mar 2010 · Fresh Take: Tamasin Day-Lewis. The British food star cooks at the crossroads of poetry, parsimony, and pure flavor. By Miranda Purves Published: Mar 8, 2010. Save Article. Getty Images....
Tamasin Day-Lewis, 54, is a food writer. Her latest book, Where Shall We Go for Dinner? A Food Romance, is out now. The daughter of the late poet laureate Cecil Day-Lewis, she lives with her...
