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An Appetite for Wonder: The Making of a Scientist is the first volume of the autobiographical memoir by British evolutionary biologist Richard Dawkins. The hardcover version of the book was published in both the United Kingdom and the United States on 12 September 2013, and covers Dawkins's childhood, youth, studies and early career ...
- 320
- Richard Dawkins
- 12 September 2013 (United Kingdom and United States)
- Ecco Press
Most geeks cannot write; this one can. Richard Fortey salutes a well-mannered memoir of 'the making of a scientist'. Richard Fortey. Wed 11 Sep 2013 07.00 EDT. T here are two types of...
1 gen 2013 · Richard Dawkins. 3.68. 4,071 ratings430 reviews. Born to parents who were enthusiastic naturalists, and linked through his wider family to a clutch of accomplished scientists, Richard Dawkins was bound to have biology in his genes.
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- Hardcover
26 ago 2014 · Appetite for Wonder, An: The Making of a Scientist [Dawkins, Richard] on Amazon.com. *FREE* shipping on qualifying offers.
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2 gen 2020 · Language. English. 308 pages, 24 unnumbered pages of plates : 24 cm. Born to parents who were enthusiastic naturalists, and linked through his wider family to accomplished scientists, Richard Dawkins was bound to have biology in his genes.
In An Appetite for Wonder we join him on a personal journey from an enchanting childhood in colonial Africa, through the eccentricities of boarding school in England, to his studies at the University of Oxford’s dynamic Zoology Department, which sparked his radical new vision of Darwinism, The Selfish Gene.
24 set 2013 · "An Appetite for Wonder" is an intimate memoir of the childhood and development of iconic scientist and renowned atheist, Richard Dawkins. The book covers the first half of his life up until the publishing of his first book and masterpiece, "The Selfish Gene".
