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  1. www.cookingchanneltv.com › shows › foodographyFood(ography) - Cooking Channel

    Ever wonder how people and societies were shaped by food? Food (ography) on Cooking Channel takes a look at cultural food themes by learning about the past, present and future of iconic, classic and tasty treats.

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  2. www.primevideo.com › - › itPrime Video: Food(ography) - Season 1

    Mo Rocca digs into culinary history to discover the future of food. He traces each dish from its origins all the way to today's most innovative preparations.

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    • Food'ography 2017 on Behance
    • Food'ography 2017 on Behance
    • Food'ography 2017 on Behance
    • Food'ography 2017 on Behance

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  4. www.cookingchanneltv.com › shows › foodographyFood(ography) Episode Archive - Cooking Channel

    Cancel your plans because Food(ography) is taking you out to dinner! On the menu tonight: the history of restaurants from the Romans to the French. Plus some spunky upstarts like iconoclast Gabrielle Hamilton's personal menu at Prune and a VIP ticket to a hot Supper Club with Tamara Reynolds.

  5. www.primevideo.com › detail › FoodographyPrime Video: Food(ography) - Season 2

    14 nov 2010 · Mo Rocca digs into culinary history to discover the future of food. He traces each dish from its origins all the way to today's most innovative preparations.

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  6. www.amazon.com › Food-ography-Season-4 › dpWatch Food(ography) - Season 4 | Prime Video - amazon.com

    Mo Rocca learns how to dress up fast food with a few easy tricks, grabs some grub at L.A.'s oldest dive bar, meets casserole queen Emily Farris and finds the 99 Cent Chef for a delicious make-at-home meal.

  7. www.cookingchanneltv.com › shows › foodography200 | Food(ography) - Cooking Channel

    Great food doesn't have to be overly expensive, and to foodographists there's nothing tastier than a bargain. From the Brooklyn flea market for great food and finds to the 99 Cent Chef for a cheap and delicious make-at-home meal.

  8. www.rottentomatoes.com › tv › foodographyFood(ography) - Rotten Tomatoes

    Rocca cracks jokes and steers the ship, but there's always respected food writers and culinary historians on hand to give weight to the proceedings.