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In Australia and New Zealand, a meat pie is a hand-sized pie containing diced or minced meat and gravy, sometimes with onion, mushrooms, or cheese and is often consumed as a takeaway food snack. This variant of the standard meat pie is considered iconic . [1]
Australian meat pie is a delicious pie filled meat, of about 2 to 3 inches in diameter, stuffed with beef that is cooked in red wine and other ingredients, spices and herbs. It is often topped with ketchup.
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- Australian
- Main Course
26 apr 2019 · The great Australian meat pie – made at home! Buttery shortcrust base filled with slow cooked fall apart chunky beef smothered in a rich gravy, topped with puff pastry. Legendary!
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- 825
- Mains
- 2 min
Una ricetta facile e veloce per deliziare i palati dei vostri ospiti con un piatto d’oltreoceano. Ingredienti per 4 tortini: 1 rotolo di pasta sfoglia. 400 gr di carne macinata di manzo. 1 cipolla. 1 cucchiaio di olio. 300 ml di brodo di carne. 2 cucchiai di ketchup. 1 uovo. 1 cucchiaio di farina. Sale, pepe. Procedimento.
5 giu 2022 · La meat pie è il pasticcio di carne australiano. Scopriamo su Elle come realizzare la torta di carne e la ricetta della meat pie originale.
- 10 min
4 mag 2020 · From the filling to the pastry, the founders of the Australian and New York bakery powerhouse show how to make the classic pie, step by step.
16 mar 2023 · Try our version of the classic hand-held meat pie and you won’t be disappointed. You can double the recipe and keep a batch in the freezer; they reheat beautifully. Don’t forget the tomato sauce! Or try our Aussie Meat pie recipe for your pie maker.
