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Farmhouse Founder Tricia Wheeler leads the Seasoned Farmhouse travel division as she curates unique, intimate culinary tours to magical destinations worldwide.
Founded in 1889, The Wheeler School is an independent coeducational college preparatory day school with city and rural campuses serving children ages 2.9 yrs-Grade 12 in the Providence, RI, Greater Providence, and Greater Boston area.
Tricia is available to customize unique cooking class experiences for organization and corporate groups in person or by zoom. At The Seasoned Farmhouse in Columbus, Ohio, you will find a diverse roster of classes taught by our talented Chefs and instructors each season.
A recreational cooking school and event space dedicated to cultivating cooks and gardeners. It offers 175 new classes each year, and its one-of-a-kind 30-week French cooking series has graduated...
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Tricia began traveling in High School as an exchange student in Australia, her love of learning about food and culture has taken her all over the world. Tricia hosts culinary, cultural and antiquing trips across the United States and Europe.
A boutique cooking school and event space in Columbus, Ohio, created by Chef Tricia Wheeler @cheftriciawheeler 3674 N High Street, Columbus, Ohio 43214
Wheeler School ranks within the top 20% of private schools in Rhode Island. Serving 752 students in grades Nursery/Preschool-12, this school is located in Providence, RI.
