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Seaweed, or macroalgae, refers to thousands of species of macroscopic, multicellular, marine algae. The term includes some types of Rhodophyta (red), Phaeophyta (brown) and Chlorophyta (green) macroalgae.
13 mar 2023 · Seaweed is highly nutritious and an increasingly popular ingredient in cuisines all over the world. Here are 7 science-backed benefits of eating seaweed.
3 mag 2024 · Seaweed, any of the red, green, or brown marine algae that grows along seashores. Seaweeds are generally anchored to the sea bottom or other solid structures by rootlike ‘holdfasts,’ which perform the sole function of attachment and do not extract nutrients as do the roots of higher plants.
- The Editors of Encyclopaedia Britannica
18 gen 2024 · Seaweed is the common name for countless species of marine plants and algae that grow in the ocean as well as in rivers, lakes, and other water bodies.
Maintaining healthy kelp ecosystems is critical for marine life and for communities around the world on their sustainable development pathways. Seaweed forests are also a crucial ally for addressing the triple planetary crisis of climate change, biodiversity loss and pollution.
21 dic 2023 · Seaweed contains many nutrients and vitamins. Adding it to the diet can help people with thyroid function, diabetes, and weight loss. Learn more here.
6 ago 2020 · Seaweed is highly nutritious, easy to grow, and beneficial to ocean ecosystems. Learn more about how this hardy, resilient macro algae is becoming an increasingly valuable commodity.
