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TV Series. 2014–2015. 25m. IMDb RATING. 7.1 /10. 24. YOUR RATING. Rate. 24kitchen series about Italian cooking. Stars. Silvia Colloca. Miro Colloca. See production info at IMDbPro. Add to Watchlist. Awards. 1 nomination. Episodes 10. Browse episodes. 1 Season 2 years. Photos 11. Top cast. Silvia Colloca. Self. 10 episodes • 2014–2015. Miro Colloca.
27 nov 2014 · Silvia Colloca visits three regions of Italy that are close to her heart - Abruzzo, Le Marche and Molise - to re-discover authentic 'cucina povera' (peasant cuisine), meet locals and share the true Italian secret of cooking.
Nel 2014 ha presentato Made in Italy with Silvia Colloca, andato in onda in Australia su SBS TV, programma che l'ha ispirata a pubblicare il suo primo libro. Vita privata. Sul set di Van Helsing ha conosciuto l'attore australiano Richard Roxburgh, che nel film interpretava Dracula.
Silvia Colloca visits three regions of Italy that are close to her heart - Abruzzo, Le Marche and Molise - to re-discover authentic 'cucina povera' (peasant cuisine), meet locals and share the true Italian secret of cooking.
Overview. Silvia Colloca visits three regions of Italy that are close to her heart - Abruzzo, Le Marche and Molise - to re-discover authentic 'cucina povera' (peasant cuisine), meet locals and share the true Italian secret of cooking. Every episode sees Silvia meet locals, cooking in their kitchens and allowing viewers a peek inside the true ...
In this 10-part series, Made in Italy, Silvia Colloca – actress and author of cookbook Silvia’s Cucina – serves up an Italy rarely seen by tourists. Silvia visits three regions of Italy that are close to her heart - Abruzzo, Le Marche and Molise, to re-discover authentic 'cucina povera', making healthy, heart-warming food accessible to ...
Made in Italy with Silvia Colloca -S1 -E1 Mark as watched Rate Forums On this culinary celebration of traditional Italian cuisine Silvia has her breath taken away by stunning seaside dining on the Adriatic Sea, learns how to turn the succulent olives of Le Marche into an extraordinary snack.
