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Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed in Italy since Roman times and later spread around the world together with waves of Italian diaspora. Some of these foods were imported from other cultures.
Cucina italiana. Alcune specialità della cucina italiana: la pizza, gli spaghetti, il gelato e il caffè espresso. La scienza in cucina e l'arte di mangiar bene di Pellegrino Artusi fu la prima opera letteraria sulla cucina dell' Italia Unita. La cucina italiana è l'espressione dell' arte culinaria sviluppatasi in Italia, comprendente ...
This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek, and ancient Roman cuisines.
While Asian noodles are believed to have originated in China, pasta is believed to have independently originated in Italy and is a staple food of Italian cuisine, with evidence of Etruscans making pasta as early as 400 BCE in Italy. Pastas are divided into two broad categories: dried (Italian: pasta secca) and fresh (Italian: pasta ...
1 feb 2018 · Published: February 1, 2018 - Last updated: Italy, Blog, Europe. Traditional Italian food is arguably the most popular and well known cuisine in Europe and indeed the entire world. Typical Italian ingredients, methods and dishes influence other palettes across the globe, and even spawn sub-cultures such as American-Italian food.
Overview. Cuisine in Veneto may be divided into three main categories, based on geography: the coastal areas, the plains, and the mountains. Each one (especially the plains) can have many local cuisines, each city with its own dishes. The most common dish is polenta, which is cooked in various ways within the local cuisines of Veneto.
Italian food is the food created by traditional Italian cooking. It is not any one thing, because it is strongly regionalised. This means that the cooking is different in different parts of Italy. [1] [2] Naturally there are some basic foods which can be found all over Italy, and now in many other countries.
