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The Dish: George Motz George Motz spent most of his adult life studying hamburgers, with his research featured in books and even a documentary film. Now, he's made the jump from professor to ...
- The Dish: Stories about food and life - CBS News
Roger Corman, "King of the B Movies" 1926-2024. Watch the...
- The Dish: Spaghetti stir fry is a family favorite - CBS News
This week on "The Dish," New York Times Cooking brings a...
- The Dish: Stories about food and life - CBS News
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The Dish: Farm-to-Table Fare. We check out one of the top farm-to-table destinations, the Berkshires in Massachusetts, for inspired recipes and fresh eats. Then in Colorado, we visit the urban ...
Full Episodes. We head to Italy to to meet best-selling author and food journalist Katie Parla. Parla, a native of New Jersey, which she refers to as Italy's unofficial 21st region, recently released "Food of the Italian Islands," which focuses on the cuisines of coastal Italy. Parla takes Dana Jacobson on a culintary tour of Venice.
- 9 min
Air Date: Mar 25, 2023. Chef Rich Torrisi is not new to the restaurant game, but he's using a new bold approach to take it to the next level. Jeff Glor reports from his newest restaurant.
- 7 min