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  1. 4 giorni fa · Rupert of Germany (1352 † 1410), king of the Romans from 1400 to 1410. Or, an eagle sable, membered, beaked and langued gules; overall quarterly 1 and 4 sable, a lion or, armed, langued and crowned gules, 2 and 3 fusilly bendwise azure and argent. Christopher of Bavaria (1416 † 1448), king of Denmark, Norway and Sweden

  2. en.wikipedia.org › wiki › Roman_EmpireRoman Empire - Wikipedia

    1 giorno fa · The Roman Empire [a] was the post- Republican state of ancient Rome. It is generally understood to mean the period and territory ruled by the Romans following Octavian 's assumption of sole rule under the Principate in 27 BC. It included territories in Europe, North Africa, and Western Asia and was ruled by emperors.

  3. 2 giorni fa · Ferdinand II (9 July 1578 – 15 February 1637) was Holy Roman Emperor, King of Bohemia, Hungary, and Croatia from 1619 until his death in 1637. He was the son of Archduke Charles II of Inner Austria and Maria of Bavaria, who were devout Catholics.

  4. 4 giorni fa · Catholicism. Signature. Charles V [c] [d] (24 February 1500 – 21 September 1558) was Holy Roman Emperor and Archduke of Austria from 1519 to 1556, King of Spain from 1516 to 1556, and Lord of the Netherlands as titular Duke of Burgundy from 1506 to 1555. He was heir to and then head of the rising House of Habsburg.

  5. 4 giorni fa · Maximilian, King of the Romans: 1459–1520 c.1489 Later Maximilian I, Holy Roman Emperor 240 Arthur, Prince of Wales: 1486–1502 1491 241 Edward Courtenay, 1st Earl of Devon: d. 1509 c.1494 242 Alfonso, Duke of Calabria: 1448–1495 1493 Later Alfonso II, King of Naples 243 Edward Poynings: 1459–1521 c. 1499 244 John, King of Denmark ...

  6. en.wikipedia.org › wiki › RomeRome - Wikipedia

    1 giorno fa · Examples of Roman dishes include saltimbocca alla romana – a veal cutlet, Roman-style, topped with raw ham and sage and simmered with white wine and butter; carciofi alla romana – artichokes Roman-style, outer leaves removed, stuffed with mint, garlic, breadcrumbs and braised; carciofi alla giudia – artichokes fried in olive oil, typical of Roman Jewish cooking, outer leaves removed ...

  7. 3 giorni fa · Roman expansion in Italy from 500 BC to 218 BC through the Latin War (light red), Samnite Wars (pink/orange), Pyrrhic War (beige), and First and Second Punic War (yellow and green). Cisalpine Gaul (238–146 BC) and Alpine valleys (16–7 BC) were later added. The Roman Republic in 500 BC is marked with dark red.