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Hugh Fearnley-Whittingstall and the River Cottage gang scour both land and sea in search of an alternative culinary lifestyle for YouTube using a delicious r...
When Ellie stopped eating dairy, the one thing she missed was cheese. Not won over by the vegan cheese available in the supermarkets, she started making her own. Now she is coming to River Cottage to teach her techniques and tips for making tasty dairy free cheese at home! Find out more here: https://bit.ly/44VF4A4 See more
The Comedians: With Hugh Fearnley-Whittingstall, Pam Corbin, Lee Mack, Gill Meller. Hugh Fearnley-Whittingstall is joined at River Cottage by comedians Robert Webb, Lee Mack and Ruby Wax.
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Preheat an oven to 180C. Sieve the flour into a mixing bowl and add the salt and sugar. Stir in the raisins/sultanas and the walnuts until well combined. Open the beer and pour into the bowl, mixing as you pour until all the beer has mixed into the flour. Grease the sides and base of a 2lb (900g) loaf tin. Dust in flour and shake out any excess.
The Actors: With Hugh Fearnley-Whittingstall, Philip Glenister, Keeley Hawes, Felicity Kendal. Philip Glenister, Keeley Hawes and Felicity Kendal join Hugh Fearnley-Whittingstall for a two-day cookery master class at River Cottage farm, including fishing, foraging and tasty food.
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