Risultati di ricerca
16 nov 2019 · Eating Animals: Dokumentation als TV-Premiere. Basierend auf Jonathan Safran Foers gleichnamigem Besteller (dt. „Tiere essen“), wirft „Eating Animals“ einen schonungslosen Blick auf die Entwicklung der Lebensmittelindustrie in den letzten 40 Jahren, in welcher traditionelle Landwirtschaft grausamer Massentierhaltung weichen musste.
Eating Animals documentary. Farm Forward supported the creation of the stunning documentary film Eating Animals, produced by Natalie Portman and directed by Christopher Quinn, released in theaters across the country in 2017 to widespread acclaim. We are proud to have played our part in bringing Quinn’s creative vision to life and are thrilled ...
15 giu 2018 · Farmer Frank Reese in the film “Eating Animals.” (Sundance Selects) “Eating Animals,” the new documentary based on Jonathan Safran Foer’s 2010 book of the same name, isn’t really about ...
Tracing the history of food production in the United States, the film charts how farming has gone from local and sustainable to a corporate Frankenstein monster that offers cheap eggs, meat, and dairy at a steep cost: the exploitation of animals; the risky use of antibiotics and hormones; and the pollution of our air, soil, and water.
Description. Part memoir and part investigative report, Eating Animals is the groundbreaking moral examination of vegetarianism, farming, and the food we eat every day that inspired the documentary of the same name. Bestselling author Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian.
14 gen 2019 · We speak with award-winning film director, writer and producer Christopher Quinn about his new film, "Eating Animals," based on Jonathan Safran Foer’s acclaimed nonfiction book. The film traces the environmental, economic and personal consequences — on human and nonhuman animals — of the rise of industrialized animal agriculture and of our country's departure from local, sustainable farming.
15 giu 2018 · Film Review: ‘Eating Animals’. It captures the realities of factory farming that most of us live in denial of, but this documentary also glorifies what raising animals to eat should be. A ...
