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Filmmaker Christopher Quinn examines the environmental, economic and public health consequences of factory farming. Topics include animal rights, pollution and the use of antibiotics and hormones.
- (46)
- Documentary
Eating Animals is the third book by the American novelist Jonathan Safran Foer, published in 2009. A New York Times best-seller, [1] Eating Animals provides a dense discussion of what it means to eat animals in an industrialized world.
6 giu 2019 · It’s a film that tells you what you already knew – and then made a conscious or unconscious decision to forget, if you are a meat-eater. Factory farming is a horrible business. The economics ...
- 2 min
- Peter Bradshaw
15 giu 2018 · 188. “Eating Animals,” the new documentary based on Jonathan Safran Foer’s 2010 book of the same name, isn’t really about eating animals. It’s about the actual animals, before you eat ...
Eating Animals - Official Movie Site. Eating Animals raises a lot of questions about our food system, and you may also be interested in some answers. The resources provided below relate to the range of issues explored by the film, including animal welfare, health, the environment, and other concerns. You’ll find a series of curated links ...
Directed and produced by Christopher Quinn (Sundance award winner God Grew Tired of Us), Eating Animals tells the story of the beginning of the end of factory farming. Produced with Academy Award winner Natalie Portman and Jonathan Safran Foer, the film is the feature-length adaptation of Foer’s critically acclaimed book of the same name that ...
8 set 2017 · Natalie Portman narrates and helped to produce 'Eating Animals,' a doc adapted from Jonathan Safran Foer's bestseller about today's food industry.
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