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  1. Discover Animals is an open access journal publishing research across the full range of animal sciences, including the intersection of human and animal interactions. Covering animal science, behaviour, welfare, animal agriculture, genetics, nutrition and more. A Discover journal focused on speed of submission and review, service, and integrity.

  2. www.mdpi.com › journal › animalsAnimals - MDPI

    Animals, an international, peer-reviewed Open Access journal. Editor’s Choice articles are based on recommendations by the scientific editors of MDPI journals from around the world.

  3. animal publishes the best, innovative and cutting-edge science that relates to farmed or managed animals, and that is relevant to whole animal outcomes, and/or to animal management practices. Papers can be accepted from all species if they are in, or contribute knowledge to, farmed and managed animal systems (e.g., cattle, sheep, pigs, poultry, horses, rabbits, fish, insects).

  4. A peer-reviewed, open access journal in physiology and physical structure of animals, protection and restoration of endangered and threatened species, animal behavioral and psychological responses to human activity and the environment, rehabilitation of animals into the wild, animal diseases and public health & ethnobiological and cross-cultural perspectives on animals.

  5. Animals, an international, peer-reviewed Open Access journal. Next Volume Volume 13 (2023) Previous Volume Volume 11 (2021) Journals.

  6. 31 ott 2023 · Animals is an international peer-reviewed open access semimonthly journal published by MDPI. Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs).

  7. Animals were randomly divided into two feeding groups and slaughtered at 540 ± 4.7 and 533 ± 7.0 kg of live body weight, respectively, for the CTL and FRS group. After five days post-mortem ageing (T0), Semitendinosus muscle (ST) and Longissimus muscle (LD) underwent a prolonged maturation process in a controlled meat chamber for 30 days (ST) and until 60 days (LD).