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Il Monterey Jack è un formaggio statunitense bianco semiduro prodotto con latte dal sapore dolce e delicato. Le forme di Monterey Jack più comuni stagionano per un solo mese.
Monterey Jack, sometimes shortened to Jack, is a Californian white, semi-hard cheese made using cow's milk, with a mild flavor and slight sweetness.
19 set 2023 · Monterey Jack, hailing from California’s Monterey County, is known for its mild, creamy, and slightly tangy flavor with a smooth texture that melts beautifully, making it a favorite in dishes like nachos and quesadillas. Its color is typically white, and it’s usually aged for about a month.
Il Monterey Jack è un formaggio a pasta semi-dura realizzato con latte vaccino, dal sapore dolce e delicato. In base al grado di stagionatura, può sprigionare un gusto più o meno intenso, ma in genere si consuma dopo solo un mese di riposo, tagliato a fette.
Monterey Jack is commonly used in Mexican and Spanish cuisine because it is mild in flavour and melts really well. It is similar in taste and texture to Colby and Cheddar. Variants of Monterey Jack, known as Dry Jack (aged version) and Pepper Jack (pepper spiced), are also quite popular.
2 giu 2023 · Scottish immigrant David Jacks arrived in Monterey during the early days of the Gold Rush and amassed an empire of dairies. When the railroad arrived, he started exporting cheese to San Francisco and beyond. Labeled “Jacks Monterey Cheese,” it soon became known as Monterey Jack.
Monterey Jack, mild, smooth cow’s-milk cheese produced mainly in California; it originated in Monterey county but is now made elsewhere in California, notably in Sonoma county (where it is known as Sonoma Jack), and in Wisconsin.
