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A culinary innovator and iconic restaurateur, Chef Boulud founded The Dinex Group in 1993 with his eponymous restaurant, DANIEL, growing it today to multiple venues around the world.
- New York City
Daniel Boulud is Chef-Owner of multiple highly acclaimed...
- Montreal
Montreal - Daniel Boulud | Chef and Restaurateur | Home
- Palm Beach
Palm Beach - Daniel Boulud | Chef and Restaurateur | Home
- Toronto
Toronto - Daniel Boulud | Chef and Restaurateur | Home
- Dubai
Dubai - Daniel Boulud | Chef and Restaurateur | Home
- At Sea
At Sea - Daniel Boulud | Chef and Restaurateur | Home
- Daniel
Chef Daniel Boulud’s renowned restaurant delights the senses...
- Bar Boulud
Bar Boulud also offers three private dining rooms adjacent...
- New York City
Daniel Boulud (born 25 March 1955) is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel, opened in New York City in 1993, [1] which currently holds two Michelin stars. [2]
Daniel Boulud è un cuoco francese e ristoratore statunitense con ristoranti a New York, Boston, Washington, Palm Beach, Miami, Toronto, Montréal, Londra e Singapore.. Daniel Boulud è conosciuto per il ristorante Daniel, suo eponimo, attualmente con 2 stelle Michelin a New York.
19 ore fa · Daniel Boulud, all'età di 68 anni, rimane una figura emblematica nel panorama gastronomico globale, come ben documentato da Reporter Gourmet.Lo chef francese non solo mantiene un impero culinario che si estende in tutto il mondo, ma è anche attivamente coinvolto nella gestione quotidiana dei suoi ristoranti.
Daniel Boulud is Chef-Owner of 7 restaurants in New York City and 6 in national and international destinations, as well as the Feast & Fêtes catering company.
Daniel Boulud is Chef-Owner of multiple highly acclaimed restaurants in New York City and worldwide.
23 nov 2021 · Come quello di Daniel Boulud, appena incoronato miglior cuoco del pianeta Terra da Les Grandes Tables du Monde.