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Classification by numeric range. Full list. E100–E199 (colours) E200–E299 (preservatives) E300–E399 (antioxidants, acidity regulators) E400–E499 (thickeners, stabilisers, emulsifiers) E500–E599 (acidity regulators, anti-caking agents) E600–E699 (flavour enhancer) E700–E799 (antibiotics) E900–E999 (glazing agents, gases and sweeteners)
- E number - Simple English Wikipedia, the free encyclopedia
E numbers between E400 and E499 are thickeners, stabilizers...
- E number - Simple English Wikipedia, the free encyclopedia
Broad overview: E100–E199: Colours. E200–E299: Preservatives. E300–E399 (antioxidants, acidity regulators) E400–E499 (thickeners, stabilisers, emulsifiers) E500–E599 (acidity regulators, anti-caking agents) E600–E699 (flavour enhancer) E700–E799 (antibiotics) E900–E999 (glazing agents, gases and sweeteners) E1000–E1599 (additional additives)
6 set 2017 · E700-E799: Antibiotics: E900-E999: Glazing agents and sweeteners: E1000-E1599: Additional chemicals
- Number E
- Classification by Use
- I – Stabilizers
- II – Organoleptic Additives
- III – Production Assistants
- IV – Foaming Agents, Whipping Agents, Foam Stabilizers and Defoamers
- V – Additives For Individual Foods
On the other hand, food additives are assigned a code in the EU called “E-numbers” (the E for Europe). These are codes for substances used as food additives for use within the EU and the European Free Trade Association (EFTA). Commonly found on food labels, their evaluation and safety approval is the responsibility of the European Food Safety Autho...
Additives are used for many purposes, but the main uses are as follows: 1. Food acids: are added to make flavors “sharper”, and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid and lactic acid. 2. Acidity regulators: used to change or control the acidity ...
Antioxidants, complexing agents, synergists and sequestering agentsPreservatives and antimicrobial agentsEmulsifiersThickeners and gelling agentsColorants (colors, pigments and dyes)Color stabilizers, bleaches and whitening agentsSweetenersAcidulants and acidity regulatorsCarriers, carrier solvents for preparationsExtraction solvents (extractants)Anti-caking agents, release agents, release agentsCrystallization aids and inhibitorsFillers, bulking agents and standardizersDisinfectants and sterilizing agentsEnzymesDrinking water treatment materialsWine treatments, oenological additivesFlour treatment agents, dough improvers, raising agentsMeat curing salts and cutting additivesE numbers are number codes for food additives and are usually found on food labels throughout the European Union. The numbering scheme follows that of the International Numbering System (INS) as determined by the Codex Alimentarius committee.
E700–E799 (antibiotics) E900–E999 (glazing agents and sweeteners) E1000–E1599 (additional chemicals)
