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Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed in Italy since Roman times and later spread around the world together with waves of Italian diaspora. Some of these foods were imported from other cultures.
- List of Italian foods and drinks
This is a list of Italian foods and drinks. Italian cuisine...
- Venetian cuisine
Overview. Cuisine in Veneto may be divided into three main...
- List of Italian foods and drinks
Cucina italiana. Alcune specialità della cucina italiana: la pizza, gli spaghetti, il gelato e il caffè espresso. La scienza in cucina e l'arte di mangiar bene di Pellegrino Artusi fu la prima opera letteraria sulla cucina dell' Italia Unita. La cucina italiana è l'espressione dell' arte culinaria sviluppatasi in Italia, comprendente ...
While Asian noodles are believed to have originated in China, pasta is believed to have independently originated in Italy and is a staple food of Italian cuisine, with evidence of Etruscans making pasta as early as 400 BCE in Italy. Pastas are divided into two broad categories: dried (Italian: pasta secca) and fresh (Italian: pasta ...
1 feb 2018 · Published: February 1, 2018 - Last updated: Italy, Blog, Europe. Traditional Italian food is arguably the most popular and well known cuisine in Europe and indeed the entire world. Typical Italian ingredients, methods and dishes influence other palettes across the globe, and even spawn sub-cultures such as American-Italian food.
Italian food is the food created by traditional Italian cooking. It is not any one thing, because it is strongly regionalised. This means that the cooking is different in different parts of Italy. [1] [2] Naturally there are some basic foods which can be found all over Italy, and now in many other countries.
