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Il cheese dog è una variante statunitense dell'hot dog contenente formaggio grattugiato o affettato. Alimento apprezzato in tutti gli USA, il cheese dog è presente in molte varianti che possono contenere cheddar,formaggio spalmabile o Swiss cheese.
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- Popolare negli USA.
- Stati Uniti
A cheese dog is a hot dog served with cheese or processed cheese on it or stuffed within it, as a filling. [1] Cheese types. Cheese and hot dogs, two key ingredients in preparing a cheese dog. In the United States, sliced or grated cheese, such as cheddar or American cheese, [2] is commonly used, often served melted on the hot dogs.
- Coney dog, Francheezie, Macaroni and cheese dog, Reuben dog, Seattle-style hot dog, Swiss-style cheese dogs
Cheese dogs are one of the numerous hot dog varieties found in the United States. The group includes cheese-infused varieties of the classic wiener hot dogs. The cheese can be incorporated in the sausage, spread on a bun, or additionally placed on top of the hot dog.
One of the many variations on the basic hot dog, a cheese dog is a kind of hot dog that includes shredded cheese, usually Cheddar or processed American cheese, that is either melted onto a hot dog, processed into a hot dog, or placed between two halves of a wiener sausage.
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A chili dog is a hot dog served in a bun and topped with a meat sauce, such as chili con carne. Additional toppings may include cheese , onions , and mustard . The style has multiple regional variations in the United States, many calling for specific and unique sauce ingredients, types of hot dogs, or types of buns and referred to ...
- United States
Alimento da fast food conosciuto al pari dell' hamburger, l'hot dog è popolarissimo in tutto il mondo, specie negli Stati Uniti, dove viene venduto negli stadi e nei chioschi ambulanti . Indice. 1 Storia. 1.1 Origini ed etimologia. 1.2 Diffusione. 2 Nella cultura di massa. 3 Note. 4 Voci correlate. 5 Altri progetti. 6 Collegamenti esterni. Storia.
Cheese coneys/Cincinnati. In Cincinnati, a "coney" is a hot dog topped with Cincinnati chili, usually with mustard and chopped onions. A "cheese coney" adds a final topping of shredded cheddar cheese. The dish was developed by immigrants Tom and John Kiradjieff, founders of Empress Chili, in 1922.
