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2017
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Kip Andersen is an American filmmaker, producer, writer, entrepreneur, and the founder of Animals United Movement (A.U.M.) Films and Media, a 501(c)(3) organization which focuses on promoting awareness and equality for all life. He is known for his documentary films such as Cowspiracy: The Sustainability Secret, What the Health, and ...
Cowspiracy: The Sustainability Secret is a 2014 American documentary film produced and directed by Kip Andersen and Keegan Kuhn. The film explores the impact of animal agriculture on the environment—examining such environmental concerns as climate change , water use , deforestation , and ocean dead zones —and investigates the ...
- English
- Appian Way, A.U.M. Films, First Spark Media
- Kip Andersen, Keegan Kuhn
What the Health is the groundbreaking follow-up film from the creators of the award winning documentary Cowspiracy. The film follows intrepid filmmaker Kip Andersen as he uncovers the secret to preventing and even reversing chronic diseases – and investigates why the nation’s leading health organizations don’t want us to know about it.
8 mar 2023 · Kip Andersen is a visionary American filmmaker, writer, and founder of the Animals United Movement (A.U.M.) Films and Media. His documentaries, including Cowspiracy: The Sustainability Secret, What the Health, and Seaspiracy, have sparked global conversations about environmentalism, animal rights, and public health.
What the Health is a 2017 American documentary film which critiques the health effects of meat, dairy product and egg consumption, and questions the practices of leading health and pharmaceutical organizations. It also advocates for a plant-based diet.
- Kip Andersen, Keegan Kuhn, Fernando Arce
- March 7, 2017 (New York)
- Kip Andersen, Keegan Kuhn
- Kip Andersen, Keegan Kuhn
Trama. Il film segue il percorso di maturazione del coregista Kip Andersen, ambientalista fortemente impegnato nel tentativo di ridurre l'impatto dell'uomo sul pianeta.
What the Health è un docu-film del 2017 che critica l'impatto sulla salute del consumo di carne e latticini e mette in discussione le pratiche delle principali organizzazioni sanitarie e farmaceutiche. Il suo scopo principale è quello di sostenere una dieta a base vegetale .
