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2 giorni fa · These officials were introduced under Geoffrey of Anjou, replacing the weaker prévôts and vicomtes, in response to the unrest that followed Henry I's death and Geoffrey's invasion. Ducal authority was the strongest on the frontier near the Capetian royal demesne .
2 giorni fa · of Anjou Countess consort of Flanders c. 1112 –1165: Geoffrey V 1113–1151 Count of Anjou: Empress Matilda Holy Roman Empress c. 1102 –1167 r. 1141 Disputed: Henry V 1086–1125 Holy Roman Emperor: William Adelin 1103–1120 Duke of Normandy: Matilda of Anjou c. 1111 –1154: Louis VII 1120–1180 King of France: Constance of France 1124 ...
2 giorni fa · Most of the Norman barons, who had not done homage to her, and were hostile to Anjou, accepted Stephen until Geoffrey of Anjou extended his power over Normandy, where he was regarded as duke from April 1144.
1 giorno fa · Things took a more salacious turn when it was suggested she was having an affair with Geoffrey of Anjou. [83] Louis rejected the papal legate 's decision and orderd an invasion of Champagne , in a war that would last two years (1142–44) and ended with the occupation of Champagne by the royal army.
3 giorni fa · However, in 1144 Geoffrey Plantagenet, count of Anjou, conquered Normandy. In 1150 he ceded the duchy to his son Henry, who later became king of England as Henry II in 1154. In this way Normandy became part of the so-called Angevin (from Anjou) empire, which was a series of far-flung territories ruled by Henry II and succeeding ...
4 giorni fa · Louis (born 1320, Naples—died May 26, 1362, Naples) was the count of Provence (1347–62), as well as prince of Taranto and Achaia, who by his marriage to Queen Joan I of Naples (1343–82) became king of Naples after a struggle with King Louis I of Hungary. Louis, who is believed to have played a major role in the murder of Andrew of Hungary ...
5 giorni fa · Anjou Blanc is typically based on Chenin Blanc, often with a splash (up to 20 percent) of Sauvignon Blanc and Chardonnay. Sparkling Anjou Mousseux comes in both white and rosé forms, and is based on the same array of varieties as the still wines. The appellation's only varietal wine is red Anjou Gamay, which must be made 100 percent from Gamay.
