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1 giorno fa · Baruch ( de) Spinoza [b] (24 November 1632 – 21 February 1677), also known under his Latinized pen name Benedictus de Spinoza, was a philosopher of Portuguese-Jewish origin. As a forerunner of the Age of Reason, Spinoza significantly influenced modern biblical criticism, 17th-century rationalism, and contemporary conceptions of the self and ...
3 giorni fa · Buddhism arose in Ancient India, in and around the ancient Kingdom of Magadha, and is based on the teachings of the renunciate Siddhārtha Gautama. The religion evolved as it spread from the northeastern region of the Indian subcontinent throughout Central, East, and Southeast Asia.
4 giorni fa · The unification of Germany ( German: Deutsche Einigung, pronounced [ˈdɔʏtʃə ˈʔaɪnɪɡʊŋ] ⓘ) was a process of building the first nation-state for Germans with federal features based on the concept of Lesser Germany (one without Habsburgs ' multi-ethnic Austria).
2 giorni fa · Analytic and contemporary philosophy continue to invoke his notions of identity, individuation, and possible worlds. Work in the history of 17th- and 18th-century ideas has revealed more clearly the 17th-century "Intellectual Revolution" that preceded the better-known Industrial and commercial revolutions of the 18th and 19th centuries.
3 giorni fa · Florence, birthplace of the Italian Renaissance. The architectural perspective and new systems of banking and accounting were introduced during the time. The Renaissance ( UK: / rəˈneɪsəns / rən-AY-sənss, US: / ˈrɛnəsɑːns / ⓘ REN-ə-sahnss) [1] [2] [a] is a period in history and a cultural movement in Europe marking the transition ...
2 giorni fa · French Revolution. The French Revolution [a] was a period of political and societal change in France that began with the Estates General of 1789, and ended with the coup of 18 Brumaire in November 1799 and the formation of the French Consulate. Many of its ideas are considered fundamental principles of liberal democracy, [1] while its values ...
2 giorni fa · Culture of France. French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France.
