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3 giorni fa · The 19th century was an era of rapidly accelerating scientific discovery and invention, with significant developments in the fields of mathematics, physics, chemistry, biology, electricity, and metallurgy that laid the groundwork for the technological advances of the 20th century.
3 giorni fa · Impressionism was a 19th-century art movement characterized by relatively small, thin, yet visible brush strokes, open composition, emphasis on accurate depiction of light in its changing qualities (often accentuating the effects of the passage of time), ordinary subject matter, unusual visual angles, and inclusion of movement as a ...
2 giorni fa · Georg Wilhelm Friedrich Hegel [a] (1770–1831) was a German philosopher and one of the most influential figures of German idealism and 19th-century philosophy. His influence extends across the entire range of contemporary philosophical topics, from metaphysical issues in epistemology and ontology, to political philosophy, the philosophy of ...
1 giorno fa · When colour photography emerged in industrialised societies in the late nineteenth century it sparked industrial and scientific interest for some and aesthetic and conceptual concern for others.
3 giorni fa · Chicago, IL, Haymarket Books, ISBN: 9781608460670; 840pp.; Price: £22.99. Neil Davidson’s substantial and erudite book is a concerted defence of the concept of ‘Bourgeois revolution’. (1) It is composed on a heroic scale. Numerous theorists, both historical and contemporary, are laid-out, discussed and critiqued with unflagging ...
2 giorni fa · In contemporary understanding, a kitchen is a space which houses a heat source and appropriate utensils for preparing meals. How and why this kind of kitchen emerged in England between the 17th and mid-19th century is the story that Pennell set out to uncover.
1 giorno fa · For example, in nineteenth-century Italy, public building projects and increased mobility of seasonal labourers facilitated the geographical spread of malaria. Similarly, pellagra spread in southern Europe during the early nineteenth century as more and more people became reliant on a diet based on corn.
