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Alain Roux (born 27 March 1968), is a British Michelin starred chef, and chef-patron of The Waterside Inn. He is one of the members of the Roux family, and son of Michel Roux.
- 27 March 1968 (age 55), London, England, United Kingdom
Steeped in history it may be, but at its heart, The Waterside Inn is simply a family-run restaurant with rooms, with a steadfast team of staff and dedicated Chef Patron, Alain Roux, at its helm, always looking to the future yet remaining true to its founding principles.
Scopri la straordinaria carriera di Alain Roux, chef-patron del The Waterside Inn. Dall'apprendistato in prestigiosi ristoranti francesi alla guida di uno dei più rinomati ristoranti al mondo, la sua storia è un viaggio culinario di passione, tradizione e innovazione.
Discover the extraordinary career of Alain Roux, chef-patron of The Waterside Inn. From apprenticeships in prestigious French restaurants to leading one of the world's most renowned restaurants, his story is a culinary journey of passion, tradition, and innovation.
22 feb 2022 · This is thanks to Chef Alain Roux, carrying on the legendary French culinary traditions established by his father Michel Roux and his uncle Albert Roux. In the 80s, they led the Waterside Inn to be the first French restaurant in England to receive three MICHELIN Stars.
It’s safe to say the place has a reputation – a reputation that Chef Alain Roux, son of Michel, has maintained for just over a decade as Chef Patron. A title that also includes overseeing 140 covers of culinary perfection every day from Wednesday to Sunday.
Alain Roux's 3 Michelin Star restaurant with rooms on the banks of the River Thames in Bray, Berkshire and home to his eponymous Culinary School.
