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8 mag 2024 · 1979: Albert’s son, Michel Roux Jr, joins Le Gavroche as Commis de Cuisine 1982: The restaurant moves to a larger premises in Mayfair and becomes the first 3 Michelin Star restaurant sin the UK 1984: Michel and Albert founded The Roux Scholarship – a culinary competition to train British chefs in the world’s greatest restaurants
3 mag 2024 · Three months earlier Roux called time on Le Gavroche, the French restaurant that had run for 57 years, first under the stewardship of his father Albert and uncle Michel, and from 1991 under his own leadership. It marked the end of an era in London’s culinary history, but also closed the chapter on what seemed to have become a labour of love.
7 mag 2024 · In January, Michel Roux Jr closed the legendary Le Gavroche forever. He tells Josh Barrie the real reason he shut the family business, and reveals what’s next The Standard
26 apr 2024 · My Life in Food by Albert Roux – Photography by Jodi Hinds. In 2022, I returned to Le Gavroche to work part time amidst the staffing challenges brought about by Brexit and Covid. Like many businesses in the industry feeling the strain, Le Gavroche scaled back its operations, opening solely for dinner from Tuesday to Saturday.
12 mag 2024 · Michel Roux Jr.'s two-Michelin-starred restaurant Le Gavroche in London has closed after 57 years, with a final charity dinner held on January 18. Roux Jr. will open a new restaurant, Chez Roux, at The Langham in London on May 22, blending British and French cuisine.
4 giorni fa · Speaking about the influence the Roux brothers - his dad Michel Roux Snr and his uncle Albert Roux - had on cuisine in this country, Michel says: “I think my father saw a massive gap in the market. Because, I mean, the food scene back in the 60s, 70s was dire. And I think dad saw an opportunity. I mean, he was, you know, a very canny businessman.
25 apr 2024 · Chez Roux aims to provide a nostalgic and innovative dining experience. Its menu reflects the flavors and memories of Roux’s upbringing in rural Kent during the 1960s, where his father, Albert Roux, served as a private chef for the Cazalet family. Such influence is evident in the menu. Chez Roux Restaurant London Menu.
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