Risultati di ricerca
Ariane Daguin is a French-American business owner, author, culinary celebrity and educator. Born in Auch, in the Gascony region of France, she was the first child of parents Jocelyne and Michelin-starred chef André Daguin. She is the co-founder, CEO and owner of the American gourmet meat distributor, D'Artagnan.
Ariane Daguin is the founder, owner and CEO of D’Artagnan, the renowned gourmet food purveyor. Famous for providing humanely-raised meats, from game and foie gras to organic chicken and prepared charcuterie, the name D’Artagnan is synonymous with top-quality food produced with care.
Ariane Daguin : Chef Bio | D'Artagnan. Home |. Chefs. Ariane Daguin was born into a world of great food. Her father, André Daguin, chef-owner of the Hotel de France in Auch, Gascony, is famous throughout France for his artistry with foie gras and other Gascon specialties.
Ariane Daguin has spent almost 35 years building the artisanal food company D'Artagnan. Along the way, she's transformed how Americans think about food. And there's still so much for her to do....
2 apr 2018 · Ariane Daguin is the CEO and Co-Founder of D’Artagnan. She is well known for introducing the first ... [+] MWWPR. Founded in 1985 in New Jersey, Daguin sought to introduce the first organic,...
14 lug 2022 · A pioneer in the humane farming movement, Ariane Daguin is the owner and CEO of d’Artagnan, a sustainably raised meat company she founded 37 years ago. She hails from Gascon, in the southwestern corner of France, and is passionate about good food and amazing taste.
Ariane Daguin. D'Artagnan. 2019. Lifetime Achievement. D’Artagnan was a 17th century French Musketeer – not just a literary or movie character – who did “things for the right reasons with panache, and not only for himself,” says Ariane Daguin, owner of D’Artagnan.
