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1 giorno fa · In the Balkans, there were Paleo-Balkan peoples, such as Romanized and Hellenized (Jireček Line) Illyrians, Thracians and Dacians, as well as Greeks and Celtic Scordisci and Serdi. Because Slavs were so numerous, most indigenous populations of the Balkans were Slavicized. Thracians and Illyrians mixed as ethnic groups in this period.
5 giorni fa · Of the 166 madrasas in the Ottoman Balkans in the 17th century, only eight remain and five of them are near Edirne. It is estimated that 95–98% were destroyed. The same is also valid for other types of buildings, such as markethalls, caravanserais and baths.
2 giorni fa · The German invasion of Greece, also known as the Battle of Greece or Operation Marita (German: Unternehmen Marita [13] ), was the attacks on Greece by Italy and Germany during World War II. The Italian invasion in October 1940, which is usually known as the Greco-Italian War, was followed by the German invasion in April 1941.
1 giorno fa · They reached the peak of their power in the 3rd century BC. During the 4th and 3rd centuries BC, the Gauls expanded into Northern Italy (Cisalpine Gaul), leading to the Roman–Gallic wars, and into the Balkans, leading to war with the Greeks. These latter Gauls eventually settled in Anatolia (contemporary Turkey), becoming known as Galatians.
2 giorni fa · Austria-Hungary. Austria-Hungary, often referred to as the Austro-Hungarian Empire or the Dual Monarchy, was a multi-national constitutional monarchy in Central Europe [c] between 1867 and 1918. Austria-Hungary was a military and diplomatic alliance of two sovereign states with a single monarch who was titled both emperor of Austria and King of ...
2 giorni fa · Illyrians. Illyrian tribes in the 1st–2nd centuries AD. The Illyrians ( Ancient Greek: Ἰλλυριοί, Illyrioi; Latin: Illyrii) were a group of Indo-European-speaking people who inhabited the western Balkan Peninsula in ancient times. They constituted one of the three main Paleo-Balkan populations, along with the Thracians and Greeks .
2 giorni fa · Turkish cuisine ( Turkish: Türk mutfağı) is the cuisine of Turkey and the Turkish diaspora. Although the cuisine took its current rich form after numerous cultural interactions throughout centuries, it should not be confused with other cuisines such as Ottoman cuisine (Osmanlı mutfağı) or Seljuk cuisine.
