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  1. 1 giorno fa · La gita, o meglio il giro fuori porta, si conclude proseguendo verso Monghidoro e poi Loiano, sede di un’altra eccellenza del territorio, quel Palazzo Loup, di origine settecentesca, che ospitò il 28 settembre 1859 in forma riservata un convegno, che sarà poi detto di Scanello, con i più importanti personaggi della scena politica del tempo: Bettino Ricasoli (Toscana), Luigi Carlo Farini ...

  2. 19 ore fa · We recently talked about how 2024 is a year of important anniversaries for the Chianti Classico denomination. In addition to the Consortium reaching its 100-year milestone, there is also the tenth anniversary of the creation of the Gran Selezione category, in which the four Ricasoli stars – Castello di Brolio, Colledilà, Roncicone and CeniPrimo – shine.

  3. 2 giorni fa · It wasn’t until the 19th century, over 600 years after the inception of winemaking in the area, that Baron Bettino Ricasoli began experimenting with other red grapes—ones that might be better suited to the local terroir.

  4. 3 giorni fa · Das Rezept für den Chianti, die berühmte «Chianti-Formel», hielt Baron Bettino Ricasoli, Staatsmann und Winzer, bereits vor 150 Jahren fest: Die kräftige Sangiovese-Traube, schrieb er, müsse ...

  5. 4 giorni fa · In the second half of the 19th century, Bettino Ricasoli inherited an estate in the middle of Chianti Classico. Nevertheless, Ricasoli was most unsatisfied with the quality of wines being made in central Italy at the time, and so he sought the expertise of German and French winemakers.

  6. 2 giorni fa · Giro-E Enel 2024 – Stage 5 Massa – Lucca. 08/05/2024. Massa kicks off a jewel stage of the Giro-E today. It intercepts the Giro route in the last segment of the professional stage (178 kilometres), departing from Genoa. No sea, you pass through Pietrasanta, city of art and artists (Botero, Mitoraj, Joan Mirò, Pietro Cascella, Arnaldo and ...

  7. 2 giorni fa · From cultural valorisation as a driving force for economic and social growth for young people and the area, with the cooperative of the Teatro Povero of Monticchiello to the street art project of the high schools of Siena, to the valorisation of food and wine excellence, with the Bettino Ricasoli educational institute.