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Contamination is the presence of a constituent, impurity, or some other undesirable element that renders something unsuitable, unfit or harmful for both physical body, natural environment, workplace, etc.
contamination n (pollution) contaminazione nf : inquinamento nm : The lakes are regularly tested for contamination. I laghi sono testati regolarmente per la contaminazione. contamination n (infection) (medicina) contaminazione nf : infezione nf : Some contamination was found in the open wound. Nella ferita aperta è stata trovata una piccola ...
CONTAMINATION definition: 1. the process of making something dirty or poisonous, or the state of containing unwanted or…. Learn more.
contamination - definizione, significato, pronuncia audio, sinonimi e più ancora. Che cosa è contamination? 1. the process of making something dirty or poisonous, or the state of containing unwanted or…: Vedi di più ancora nel dizionario Inglese - Cambridge Dictionary
- Overview
- Major Foodborne Illnesses and Causes
- The Burden of Foodborne Diseases
- The Evolving World and Food Safety
- A Public Health Priority
- Who Response
Access to sufficient amounts of safe and nutritious food is key to sustaining life and promoting good health. Unsafe food containing harmful bacteria, viruses, parasites or chemical substances causes more than 200 diseases, ranging from diarrhoea to cancers.It also creates a vicious cycle of disease and malnutrition, particularly affecting infants,...
Foodborne illnesses are usually infectious or toxic in nature and caused by bacteria, viruses, parasites or chemical substances entering the body through contaminated food. Chemical contamination can lead to acute poisoning or long-term diseases, suchas cancer. Many foodborne diseases may lead to long-lasting disability and death. Some examples of ...
The burden of foodborne diseases to public health and to economies has often been underestimated due to underreporting and difficulty to establish causal relationships between food contamination and resulting illness or death. The 2015 WHO report on the estimates of the global burden of foodborne diseases presented the first-ever estimates of disea...
Safe food supplies support national economies, trade and tourism, contribute to food and nutrition security, and underpin sustainable development. Urbanization and changes in consumer habits have increased the number of people buying and eating food prepared in public places. Globalization has triggered growing consumer demand for a wider variety o...
Governments should make food safety a public health priority, as they play a pivotal role in developing policies and regulatory frameworks and establishing and implementing effective food safety systems. Food handlers and consumers need to understandhow to safely handle food and practicing the WHO Five keys to safer food at home, or when selling at...
WHO aims to strengthen national food control systems to facilitate global prevention, detection and response to public health threats associated with unsafe food. To do this, WHO supports Member States by: 1. providing independent scientific assessments on microbiological and chemical hazards that form the basis for international food standards, gu...
13 set 2023 · In 2022, globally, at least 1.7 billion people use a drinking water source contaminated with faeces. Microbial contamination of drinking-water as a result of contamination with faeces poses the greatest risk to drinking-water safety.
The meaning of CONTAMINATION is a process of contaminating : a state of being contaminated.
