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2 giorni fa · 'Cooking the Books': Take a journey with me into the vast worlds beyond our own where we'll explore realms that may be familiar or completely unknown togethe...
3 giorni fa · The question of who owns a recipe turns out, unsurprisingly, to have emerged when people began to benefit, financially or reputationally, from recipes. It has troubled the culinary world since the radical business model of cookbook publishing was developed around 1600. Before this, training for (male) chefs was a matter of kitchen apprenticeship.
1 giorno fa · Le Sud: Recipes from Provence-Alpes-Côte d’Azur. $35 at Amazon. If you can’t be in the South of France—specifically Provence-Alpes-Côte d’Azur—this book is the next best thing ...
15 ore fa · Mary has a top tip for making batter. First, sift the flour, add a well in the middle to crack in the egg and add just enough milk to mix into a smooth paste. Once that's done, gradually whisk in ...
15 ore fa · A bit of maths. The rule of 72 can help us with these types of decisions. It’s a rule of thumb that helps estimate how long it will take to double your money, depending on how much you expect to return from a certain investment. All you do is divide 72 by the expected percentage return (how much profit you get as a percentage).
5 giorni fa · Earning passive income is possible but it needs a strategy. (Image: Getty) Frances Cook. Mon, 29 Apr 2024. Each week BusinessDesk and the NZ Herald’s Cooking the Books podcast tackles a different money problem. Today, it’s whether truly passive income is possible. Hosted by Frances Cook.
5 giorni fa · The Cooking of Books chronicles the 40-year friendship between Guha and Advani. They first meet at St Stephen’s College in Delhi where scholarly antisocial Advani is unmoved by gregarious sportsman Guha who is, in his own words, a “sports type” – a far cry from his present-day persona of historian and towering intellectual.
