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17 apr 2024 · The definitive research tool for the study of theatre and the performing arts initiated by the American Society for Theatre Research. Eighteenth Century Drama: Censorship, Society and the Stage A unique archive of almost every play produced in England in the period 1737-1824
- Mads Nybro Risum
- 2013
12 apr 2024 · Jorn Utzon, Danish architect best known for his dynamic, imaginative, but problematic design for the Sydney Opera House in Australia. He was awarded the Pritzker Architecture Prize in 2003. Learn more about Utzon’s life and career, including his other notable buildings.
18 ore fa · Secondary education consists of: 1) lower secondary school education organized in a gymnasium for grades 5 to 8 and lower cycle of high school or arts and trades schools (vocational) for grades 9 and 10; 2) upper secondary school education organized in Ciclul superior al liceului for grades 11, 12, and 13 followed, if necessary, by an additional high school year for those who want to move from ...
Dansk Dansetater blev stiftet i 1981 som ”Nyt Dansk Danseteater” af den engelsk/norske koreograf og pionér Randi Patterson i samarbejde med Anette Abildgaard, Ingrid Buchholtz, Mikala Barnekow og snart efter Warren Spears. De var passionerede koreografer, der gjorde et stort arbejde for at sætte den moderne dans på det kulturelle landkort.
Den Danske Filmskole. Den Danske Filmskole (dt. „Die dänische Filmschule“), international The National Film School of Denmark, ist die staatliche dänische Filmhochschule in Kopenhagen. Sie wurde 1966 vom Filmemacher und -theoretiker Theodor Christensen gegründet und liegt in Kopenhagen.
2 giorni fa · Sydney Opera House. / -33.85681; 151.21514. The Sydney Opera House is a multi-venue performing arts centre in Sydney, Australia. Located on the foreshore of Sydney Harbour, it is widely regarded as one of the world's most famous and distinctive buildings and a masterpiece of 20th-century architecture.
6 giorni fa · Danish cooking is rooted in the peasant dishes served across the country before the Industrial Revolution in 1860. It was based on the need to make use of natural products available on or near the family farm. As a result, a variety of brassicas, bread, fish, pork, and later potatoes, were eaten everywhere.
