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  1. en.wikipedia.org › wiki › TurkeyTurkey - Wikipedia

    1 giorno fa · Edirne Province has hosted the annual Kırkpınar oil wrestling tournament since 1361, making it the oldest continuously held sporting competition in the world. [529] [530] In the 19th and early 20th centuries, oil wrestling champions such as Koca Yusuf , Nurullah Hasan and Kızılcıklı Mahmut acquired international fame in Europe and North America by winning world heavyweight wrestling ...

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  2. en.wikipedia.org › wiki › Mehmed_IIMehmed II - Wikipedia

    1 giorno fa · During Mehmed II's first reign, he defeated the crusade led by John Hunyadi after the Hungarian incursions into his country broke the conditions of the truce per the Treaties of Edirne and Szeged in September 1444.

    • August 1444 – September 1446
    • Murad II
    • 3 February 1451 – 3 May 1481
    • Murad II
  3. 2 giorni fa · The first large-scale battle occurred against the Edirne-Kırklareli defensive line, where the Bulgarian First and Third Armies (a combined 174,254 men) defeated the Ottoman East Army (of 96,273 combatants), near Gechkenli, Seliolu and Petra.

  4. 6 mag 2024 · The Edirne Incident was a janissary revolt that began in Constantinople (now Istanbul) in 1703. The revolt was a reaction to the consequences of the Treaty of Karlowitz and Sultan Mustafa II's absence from the capital.

  5. 3 giorni fa · Ali Pasha, or Ali Pasha of Tepelena ( Albanian: Ali Tepelena; 1740 – January 24, 1822), commonly known as Ali Pasha of Ioannina, was an Albanian ruler who served as Ottoman pasha of the Pashalik of Yanina, a large part of western Rumelia. Under his rule, it acquired a high degree of autonomy and even managed to stay de facto independent.

  6. 1 giorno fa · Vlad first settled in Edirne in the Ottoman Empire after his fall. Not long after, he moved to Moldavia, where Bogdan II (his father's brother-in-law and possibly his maternal uncle) had mounted the throne with John Hunyadi's support in the autumn of 1449.

  7. 4 giorni fa · Turkish cuisine ( Turkish: Türk mutfağı) is the cuisine of Turkey and the Turkish diaspora. Although the cuisine took its current rich form after numerous cultural interactions throughout centuries, it should not be confused with other cuisines such as Ottoman cuisine (Osmanlı mutfağı) or Seljuk cuisine.